about
Rocky Mount, NC’s Favorite Modern American Restaurant
Just minutes from US Highway 64 and I-95, LouReda’s: An American Table is a true “oasis off the highway” for those seeking bold, flavorful, and elevated American cuisine.
Since 2013, we’ve been reimagining classic comfort foods with a modern twist—because if it belongs on an American kitchen table, we want it on ours. Owners Lou Reda and Chef Justin Gaines constantly push culinary boundaries with weekly and daily specials inspired by everything from traditional American fare to cutting-edge Asian cuisine.
We’re a true scratch kitchen—everything is made in-house daily using the freshest ingredients and innovative techniques. Our bourbon-themed bar features handcrafted cocktails, a curated wine list, and local North Carolina craft beers.
Whether you're stopping in for a casual dinner or celebrating a special occasion, we invite you to join us at our table.
Meet Our Team
Lou Reda
Owner
With over 25 years in the hospitality industry, Lou has built a reputation for excellence through his attention to detail and commitment to quality. He rose from a prep cook to proprietor within three years before opening LouReda’s: An American Table.
Chef Justin Gaines
Chef Partner & Culinary Director
A graduate of The Culinary Institute of America, Chef Justin has over 19 years of experience, including Michelin-starred kitchens and the Thomas Keller Restaurant Group. He leads LouReda’s culinary vision and supports community outreach programs.
Chef Malik Williams
Chef de Cuisine
Chef Malik blends creativity and business savvy, with experience spanning fine dining and private clubs. A two-time NCRLA Best Chef finalist, he shares his passion through community building and mentorship.
